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The Ranch is excited to continue celebrating the farm-to-fork experience with our newest Dinner on the Divide event. Join Chef Hosea Rosenberg, winner of Bravo TV’s “Top Chef” and owner of Blackbelly Market and Santo (Boulder, Colorado) for a special summer dinner featuring food & beverages sourced from local & regional farms, breweries & distilleries. This series typically sells out weeks in advance, so save the date. You won’t want to miss it!
Broad Axe Barn Lawn (weather permitting)
Sunday, August 12th
5:30pm Cocktails & Tastings • 6:30pm Dinner
$115/person (plus gratuities)
For reservations, contact: 970-726-5632 or reservations@devilsthumbranch.com
Musical Entertainment provided by Matty Brown
Featuring some of Colorado’s finest craft food & drink purveyors including:
• Esoterra Culinary Garden: https://www.tomarket.farm/colorado/esoterra-culinary-garden
• The Infinite Monkey Theorem, Inc.: www.theinfinitemonkeytheorem.com
• Leopold Brothers: https://www.tomarket.farm/colorado/esoterra-culinary-garden
• Moon Hill Dairy: www.moonhilldairy.com
• Outer Range Brewing Co.: www.outerrange.com