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Join us for this annual tradition featuring our own Executive Chef Josh Bettis, Chef Justin Brunson, Chef John Christlieb, Chef Brandon Foster, Chef Jeff Osaka and Chef Paul C. Reilly as they present a culinary experience that’s not to be missed. We’ll be welcoming Michael David Winery from Lodi, California.
Saturday, November 18th
Broad Axe Barn
6pm cocktails • 7pm dinner
$150/person for James Beard Foundation Members • $200/person Non-Members
Reserve today: 970-726-3751