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Join us for elevated Wagyu BBQ, artisanal focaccia, and show-stopping cocktails during this hands-on Cooking Demo! Learn to prepare ribs, trout, and Wagyu skirt steak, plus create your own dry rub, barbecue, and butter sauces. Round out your summer cooking skills with handmade focaccia and a few refreshing cocktails! Sample the finished products and take your sauces, seasonings, and new skills home with you!
To Try:
– Ribs
– Trout
– Wagyu Skirt Steak
– Focaccia
– Two Cocktails
To Learn:
– Preparing Dishes & Drinks + Tips & Tricks
– About Our Wagyu
To Take Home:
– BBQ Sauce
– Dry Rub Seasoning
– Butter Sauce
Space is limited! Only 15 spots available.
*Event is reserved for lodging guests only.
Contact the Ranch Concierge Team to sign up.
concierge@devilsthumbranch.com
Direct: (970) 726-7000 ext. 716