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Thanksgiving Grand Buffet at Heck’s Tavern
11:30am – 8pm
$54/adult • half-price for children ages 4 – 12 • ages 3 & under are free
970-726-7013
Thanksgiving Dinner at Ranch House Restaurant
3pm – 9pm
$65/adult* • half-price for children ages 12 & under
Four Course Prix Fixe Menu
970-726-5633
Heck’s Tavern Thanksgiving Grand Buffet Menu
Starters
Artisan Breads & Rolls
Butternut Squash & Apple Bisque
Baby Arugula Salad
Iceberg Wedge Salad (Blue Cheese, Dried Cherries, Vinaigrette)
Winter Field Green Salad
Seafood
King Crab Legs, Drawn Butter
Jumbo Poached Prawns, Cocktail Sauce
Oysters on a Half Shell, Champagne Mignonette
Main Course
Roast Turkey Cranberry Compote, Giblet Gravy
Slow Roasted Prime Rib, Horseradish Crème Fraiche
Maple Glazed Smoked Bone-In Ham
Wild Salmon Fillet (Blood Orange Burre Blanc)
Root Vegetable Medley (Thyme, Roasted Garlic Confit, Tomatoes)
Sides
Cornbread Stuffing
Brown Sweet Potato & Marshmallow Bake
Garlic Mashed Potatoes
Candied Baby Carrots
Traditional Green Bean Casserole
White Cheddar & Jalapeno Biscuits
Sweet
Chef’s Selection of Holiday Treats
Ranch House Restaurant Thanksgiving Dinner Menu
First Course
Sea Scallop Benedict
Quail Egg, Duck Bacon
Velvet Hollandaise
Second Course
Winter Green Salad
Dates, Parsnips
Shallot Thyme Vinaigrette
Third Course
(choice of)
Tenderloin of Beef
Vanilla Rum Sweet Potato Puree
Roasted Brussel Sprouts, Port Wine Glaze
~
Slow Roasted Wild Turkey
Corn Bread Stuffing, Green Bean Almondine
Cranberry Orange Sauce, Giblet Gravy
~
Rocky Mountain Stuffed Trout* GF DF (ask)
Braised Fennel, Sundried Tomato, Orange, Truffle Wild Rice
~
Vegetarian Pappardelle VEG DF (ask)
Carrot, Radish, Turnip, Sugar Snap, Tomato, Onion, Lemon, Aged Parmesan
Fourth Course
Bourbon Pecan Toffee Pudding, Salted Caramel Sauce, Whip Cream, Pecan Brittle