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Presented by Ranch House Restaurant
Join us at the Ranch on October 11th for an incomparable culinary experience exploring the rich and earthy flavors of white truffles. Chef Andrew Rosenfeld has expertly curated 8 indulgent courses to highlight and emphasize the flavors of this coveted delicacy. Delight your palate with wine pairings for each course, hand-selected and presented by Advanced Sommelier Kevin Arndt.
We invite any wine enthusiasts to make it a weekend with an additional sommelier-led wine tasting on October 12th, complete with small bites and charcuterie.
Space is very limited, so book this unforgettable weekend of truffles and wine now!