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Join us for Chef Josh Bettis’s four-course custom menu featuring perfectly paired wine from Hahn Family Wines in the Ranch’s intimate Grotto Suraboza.
Sunday, March 25th • 6pm Cocktail Reception • 7pm Dinner
$95/person (taxes & gratuities not included)
Seating is limited.
Reservations: 970-726-3774 or smathews@devilsthumbranch.com
Menu
Heirloom Tomato Belt
Goat Cheese-Avocado Mousse
Balsamic Aspic
Pinot Grigio
Butter Basted Monkfish
Socca Cake
Shallot Reduction
Crispy Chickpeas, Kataifi
Pinot Noir-Doctors Blend
Colorado Bison Duo
Grilled Bison Tenderloin & Short Rib
Spiced Sweet Potato Puree
Tomato Confit
Smith & Hook Cab
Crispy Bitter Chocolate & Chili Mousse
Coconut Dust, Raspberries
Red Blend