Events Search and Views Navigation
February 2018
Dinner on the Divide
Join our very own Chef Josh Bettis and special guest Chef Paul C. Reilly (of Denver's Beast + Bottle and Coperta) for a farm-to-table dinner featuring food & beverages sourced from local & regional farms, breweries & distilleries. Broad Axe Barn Sunday, February 25th 6pm cocktails • 7pm dinner $95/person* (tax and service charge not included) Seating is limited. To book your dinner reservation call: 970-726-3774 or email Summer Mathews: smathews@devilsthumbranch.com Also featuring some of Colorado's finest craft food & drink purveyors…
March 2018
Grotto Suraboza Wine Dinner
Join us for Chef Josh Bettis's four-course custom menu featuring perfectly paired wine from Hahn Family Wines in the Ranch's intimate Grotto Suraboza. Sunday, March 25th • 6pm Cocktail Reception • 7pm Dinner $95/person (taxes & gratuities not included) Seating is limited. Reservations: 970-726-3774 or smathews@devilsthumbranch.com Menu Heirloom Tomato Belt Goat Cheese-Avocado Mousse Balsamic Aspic Pinot Grigio Butter Basted Monkfish Socca Cake Shallot Reduction Crispy Chickpeas, Kataifi Pinot Noir-Doctors Blend Colorado Bison Duo Grilled Bison Tenderloin & Short Rib…
April 2018
Easter at Devil’s Thumb Ranch
Easter Brunch Buffet at Heck's Tavern Sunday, April 1st, 11am - 3pm $52/adult, $26/child (taxes & gratuity not included) 970-726-7013 Easter Egg Hunt Sunday, April 1st at 12pm & 2pm Join us for a visit from the Easter Bunny, a festive Egg Hunt and our much-loved Petting Zoo. Easter Grand Buffet Menu Chef Action Stations: Slow Roasted Prime Rib of Beef Horseradish Cream, Red Wine Demi Dijon Maple Glazed Bone-In Ham Served with Mustard-Pear Compote Smoked Turkey Breast Served…
May 2018
Mother’s Day at Devil’s Thumb Ranch
Mother's Day Brunch Buffet at Heck's Tavern Sunday, May 13th, 11am - 3pm $52/adult, $26/child (taxes & gratuity not included) 970-726-7013 Heck’s Mother’s Day Grand Brunch Menu Assorted Breakfast Selections Served Buffet Style: Applewood Smoked Bacon Wild Game Sausage Scrambled Eggs Herb and Garlic Roasted Baby Red Potatoes Fresh Sliced Fruit Platters Granola and Yogurt * * * Chef Attended Action Station: Individually Prepared Omelets Accompaniments: Mushrooms, Bell Peppers, Onions, Sausage Applewood Bacon, Ham Cheddar, Swiss, Goat Cheese *…
Wagyu Wednesdays at Heck’s Tavern
The perfect culinary match. Get our Classic Wagyu Burger paired with any draft beer. $20 Wednesdays - all day 970-726-7013
June 2018
3rd Dinner on the Divide
The Ranch is excited to continue celebrating the farm-to-fork experience with our newest Dinner on the Divide event. Join Chef Kevin Taylor - of the Kevin Taylor Restaurant Group: www.ktrg.net - and his son, Chef Ryan Taylor - of Hickory & Ash, for a special summer dinner featuring food & beverages sourced from local & regional farms, breweries & distilleries. This series typically sells out weeks in advance, so save the date. You won't want to miss it! Broad Axe…
July 2018
Cooking Demonstration
Cook a delicious three-course meal with local chefs at the new Headwaters Center in Winter Park. Headwaters Center July 2nd 6pm $65 + tax/person Availability limited to 24. Registration closes at noon on the Friday before this event. Please contact Andrea Toy at (970) 393-3220 or andrea@headwaterscenter.com to RSVP.
Independence Day Celebration
Bring your friends and family to the Ranch's Independence Day celebration! Enjoy drink specials with a BBQ purchase - which includes all you can eat burgers, hot dogs, ribs, chicken, grilled corn, summer greens, potato and fresh fruit salads, house-made corn bread and two dessert selections. Live music by Denver's own Larry Nix. Cost: $35/adult (ages 12 and older) • $15 kids (under 12) Reservations: 970-726-7013
August 2018
Dinner on the Divide 4
The Ranch is excited to continue celebrating the farm-to-fork experience with our newest Dinner on the Divide event. Join Chef Hosea Rosenberg, winner of Bravo TV's "Top Chef" and owner of Blackbelly Market and Santo (Boulder, Colorado) for a special summer dinner featuring food & beverages sourced from local & regional farms, breweries & distilleries. This series typically sells out weeks in advance, so save the date. You won't want to miss it! Broad Axe Barn Lawn (weather permitting) Sunday,…
November 2018
Taste of the Ranch
A RANCH-TO-TABLE EXPERIENCE FROM OUR CULINARY TEAM This year, we’ve had some exciting additions to our culinary team. So, we’re thrilled to host this event as a way to fully introduce their talents. This 4-course meal will be a continuation of our Dinner on the Divide series, and it is a great way to sample some fresh offerings from our amazing and growing culinary team. Cocktail Hour with Passed Appetizers and Andy Strauss Live entertainment MENU First Course Roasted Root Vegetable…