EVENTS CALENDAR
November 2017
Friends of James Beard Benefit Dinner
Join us for this annual tradition featuring our own Executive Chef Josh Bettis, Chef Justin Brunson, Chef John Christlieb, Chef Brandon Foster, Chef Jeff Osaka and Chef Paul C. Reilly as they present a culinary experience that's not to be missed. We'll be welcoming Michael David Winery from Lodi, California. Saturday, November 18th Broad Axe Barn 6pm cocktails • 7pm dinner $150/person for James Beard Foundation Members • $200/person Non-Members Reserve today: 970-726-3751
December 2017
Holiday Market
The much beloved Devil's Thumb Ranch Holiday Market returns for your shopping pleasure. Find unique items from: Filson, Smith, The James Brand, Red Wing, Topo Designs, Love Tokens Jewelry, Jewelry by Bloom, Jane Iredale, Zents, Alp-N-Rock, Dales of Norway, Karen Vance Paintings, Stance, Red Wing, Clare West Designs, Too Haute Cowgirls, 2 Mountains 2 Streams, Miss Macie & more. Saturday, Dec. 9th Broad Axe Barn 10am - 4pm 970-726-8231
February 2018
Dinner on the Divide
Join our very own Chef Josh Bettis and special guest Chef Paul C. Reilly (of Denver's Beast + Bottle and Coperta) for a farm-to-table dinner featuring food & beverages sourced from local & regional farms, breweries & distilleries. Broad Axe Barn Sunday, February 25th 6pm cocktails • 7pm dinner $95/person* (tax and service charge not included) Seating is limited. To book your dinner reservation call: 970-726-3774 or email Summer Mathews: smathews@devilsthumbranch.com Also featuring some of Colorado's finest craft food & drink purveyors…
June 2018
3rd Dinner on the Divide
The Ranch is excited to continue celebrating the farm-to-fork experience with our newest Dinner on the Divide event. Join Chef Kevin Taylor - of the Kevin Taylor Restaurant Group: www.ktrg.net - and his son, Chef Ryan Taylor - of Hickory & Ash, for a special summer dinner featuring food & beverages sourced from local & regional farms, breweries & distilleries. This series typically sells out weeks in advance, so save the date. You won't want to miss it! Broad Axe…
August 2018
Dinner on the Divide 4
The Ranch is excited to continue celebrating the farm-to-fork experience with our newest Dinner on the Divide event. Join Chef Hosea Rosenberg, winner of Bravo TV's "Top Chef" and owner of Blackbelly Market and Santo (Boulder, Colorado) for a special summer dinner featuring food & beverages sourced from local & regional farms, breweries & distilleries. This series typically sells out weeks in advance, so save the date. You won't want to miss it! Broad Axe Barn Lawn (weather permitting) Sunday,…
February 2023
Ski, Sip & Yoga
Join us for the annual Devil's Thumb Ranch women's Ski, Sip & Yoga! A day full of female comradery, skiing award winning cross-country trails, healthy eating and restoring your body. Ski, Sip & Yoga is an opportunity to try Nordic skiing for the first time or hone in your skills with other experienced skiers. Of course, there is plenty of time for relaxation and a glass of wine, as well! Start the day with a ski clinic for skate and…
February 2024
Ski, Sip & Yoga
Join us for a Devil's Thumb Ranch favorite—Women's Ski, Sip & Yoga! A day full of female comradery, skiing award winning cross-country trails, healthy eating and restoring your body. Ski, Sip & Yoga is an opportunity to try Nordic skiing for the first time or hone in your skills with other experienced skiers. Of course, there is plenty of time for relaxation and a glass of wine, as well! Start the day with a ski clinic for skate and classic…